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FRESH, NUTRIENT-PACKED MICROGREENS GROWN LOCALLY IN THUNDER BAY.

Our mission is to offer the community fresh, locally-sourced produce that is both delicious and nutrient-rich, cultivated through eco-friendly practices. Our farm is situated on the fertile banks of Kaministiquia River in Thunder Bay, allowing for convenient access to healthy and fresh produce for our local community.

Nutrient-Packed

Microgreens are packed with essential vitamins and nutrients, and our growing process ensures that they’re as healthy as possible.

Wide Variety

We offer a wide variety of microgreens, so you can find the ones that you love and try new varieties too.

Delicious & Versatile

Our microgreens are not only healthy but also delicious and versatile, adding flavor & nutrition to salads, smoothies, and more.

Learn to grow your own microgreens at home or shop our Online Farmer’s Market and have fresh produce delivered straight to your door.

HEALTHY LIVING STARTS AT OUR TABLE

The food we consume has a direct impact on our health and well-being. By consuming a diet rich in fruits and vegetables, we provide our bodies with essential vitamins, minerals, and nutrients that support optimal health. Additionally, by choosing to support sustainable farming practices and consuming locally-grown produce, we can reduce our carbon footprint and promote a healthier planet for future generations. At our farm, we are committed to providing our community with the highest quality, nutrient-rich produce, grown in an environmentally-friendly way, to help you achieve your health and wellness goals.

Microgreens are young, edible seedlings of vegetables and herbs that are harvested just after the first leaves have developed. They are packed with nutrients and flavor, and can be used as a garnish, salad ingredient, or even a main dish.

Microgreens are easy to grow and can be grown indoors or outdoors. You can grow them in soil or using hydroponics, and they require minimal space, sunlight, and water. Simply sow the seeds, keep them moist, and harvest the young seedlings in 1-3 weeks.

Microgreens are rich in vitamins, minerals, antioxidants, and other nutrients, and can provide a range of health benefits, including improved digestion, immune system function, and heart health. They are also a great way to add flavor and texture to your meals.

Microgreens are best when eaten fresh, but they can last up to a week when stored properly in a sealed container in the refrigerator. It’s best to harvest them just before use to ensure maximum freshness and flavor.

You can grow a variety of vegetables and herbs as microgreens, including arugula, basil, broccoli, cabbage, chives, cilantro, kale, radish, and many others. Make sure to use high-quality, organic seeds and follow the specific growing instructions for each type of seed.

With little grow space, you could be growing healthy delicious greens from the comfort of your home at any scale!

Act now and try our microgreens to begin experiencing the benefits of fresh, locally-grown, and environmentally-friendly produce. Contact us today to place your order and take the first step towards a healthier lifestyle. Our team is dedicated to providing you with high-quality microgreens and exceptional customer service.